Vulcan VBP5ES, Mobile Heated Holding Cabinet
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Vulcan VBP5ES, Mobile Heated Holding Cabinet
FEATURES & TECHNICAL SPECIFICATIONS
Optimize your kitchen space with this undercounter mobile Holding/Transport Cabinet from the Institutional Series, providing a capacity for (5) 18" x 26" x 1" or (10) 12" x 20" x 2-1/2" pans. Featuring (5) pairs of adjustable tray slides at 1-1/2" OC, this cabinet ensures flexible storage options. The forced air blower, side-mounted push handles, and recessed control panel with electronic control and digital display facilitate convenient use. With an ambient temperature range up to 190°F, this cabinet maintains optimal food storage conditions. Constructed with a durable 20-gauge stainless steel interior and exterior, this mobile undercounter cabinet is cULus and UL EPH Classified, adhering to industry standards.
| Length (Inch) | 33.00 |
|---|---|
| Width (Inch) | 27.25 |
| Height (Inch) | 30.50 |
| SKU | VBP5ES |
| Manufacturer | Vulcan |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 173.000000 |
| Type Filter | Proofing Cabinet |
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Mentioned in Blog
How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
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