Vulcan VBP7LL, Mobile Heated Holding Cabinet
6670
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Vulcan VBP7LL, Mobile Heated Holding Cabinet
FEATURES & TECHNICAL SPECIFICATIONS
Elevate your foodservice operations with this mobile Holding/Transport Cabinet from the Institutional Series, offering a generous capacity for (15) 18" x 26" x 1" pans. Featuring fixed lipload racking, (5) pairs of adjustable tray slides at 1-1/2" OC, and a forced air blower, this cabinet ensures secure storage and consistent temperature distribution. Side-mounted push handles and a recessed control panel with electronic control and digital display enhance user convenience. With an ambient temperature range up to 190°F, this cabinet maintains optimal food storage conditions. Crafted with a 20-gauge stainless steel interior and exterior, this mobile cabinet is cULus and UL EPH Classified, meeting stringent industry standards.
| Length (Inch) | 33.00 |
|---|---|
| Width (Inch) | 27.25 |
| Height (Inch) | 39.00 |
| SKU | VBP7LL |
| Manufacturer | Vulcan |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 198.000000 |
| Type Filter | Proofing Cabinet |
MATCHED ITEMS
Mentioned in Blog
How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
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