Vulcan VPT15LL, Mobile Pass-Thru Heated Holding Cabinet
9887
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Vulcan VPT15LL, Mobile Pass-Thru Heated Holding Cabinet
FEATURES & TECHNICAL SPECIFICATIONS
Streamline your kitchen operations with this Pass-thru Mobile Holding/Transport Cabinet, accommodating a capacity of (30) 18" x 26" x 1" pans. The forced air blower ensures even temperature distribution, and the side-mounted push handles facilitate easy mobility. The recessed control panel houses an analog thermometer with an ambient temperature range up to 190°F. This cabinet includes adjustable fixed lipload racking for secure pan storage. Crafted with a 20-gauge stainless steel interior and exterior, and mounted on 5" casters, it is cULus and UL EPH Classified, ensuring top-notch performance.
| Length (Inch) | 34.50 |
|---|---|
| Width (Inch) | 27.00 |
| Height (Inch) | 66.50 |
| SKU | VPT15LL |
| Manufacturer | Vulcan |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 297.000000 |
| Type Filter | Proofing Cabinet |
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Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
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