Vulcan VPT7SL, Mobile Pass-Thru Heated Holding Cabinet
7298
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Vulcan VPT7SL, Mobile Pass-Thru Heated Holding Cabinet
FEATURES & TECHNICAL SPECIFICATIONS
Optimize your kitchen space with this Mobile Pass-thru Holding/Transport Cabinet, offering a capacity for (7) 18" x 26" x 1" or (14) 12" x 20" x 2-1/2" pans. The (3) shelves are adjustable, providing flexible storage options. The forced air blower ensures consistent temperature distribution, and the side-mounted push handles contribute to easy mobility. The recessed control panel features an analog thermometer with an ambient temperature range up to 190°F. Crafted with a 20-gauge stainless steel interior and exterior, and mounted on 5" casters, this cabinet is cULus and UL EPH Classified, meeting the highest industry standards.
| Length (Inch) | 34.50 |
|---|---|
| Width (Inch) | 27.00 |
| Height (Inch) | 40.00 |
| SKU | VPT7SL |
| Manufacturer | Vulcan |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 198.000000 |
| Type Filter | Proofing Cabinet |
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Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
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