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The Winco ESW-66 10.5-quart electric soup warmer will keep signature soups, hearty stews, and chilies warm for hours. Its stable base and durable stainless steel construction make it well suited for busy food establishments. Use it for your catered foods, salad bar, restaurant, or cafeteria.
| ID | 58317 |
| SKU | ESW-66 |
| Manufacturer | Winco |
| Weight (Lbs) | 12.39 |
| Height (Inch) | 15 |
| Number Of Inserts | 1 |
| Color | Black |
| Installation Type | Free Standing |
| Shape | Round |
| Units of measure | ST |
| Type Filter | Soup Warmer |
| Country Of Manufacture |
Use this soup warmer to serve large quantities of your favorite soups, chowders, and stews. Its 10.5-quart capacity requires fewer refills. This allows for smoother service and efficient use of man-hours.
Made from stainless steel, this soup warmer was built to last. Stainless steel offer heavy-duty durability and resists corrosion. Plus, this material provides excellent heat retention, so it increases the efficiency of the soup warmer. Employees can easily clean and sanitize stainless steel too.
With the adjustable temperature knob, you can choose any temperature up to 175°F. This warmer will maintain the temperature you set to ensure your soup is safe to eat. For safety, it has an indicator light that lights up red to let you know when the warmer is hot.
The Winco ESW-66 countertop soup warm includes an inner pot, magnetic label holder, and a variety of pre-printed soup labels. The magnetic labeling materials make it easy to label your soup-of-the-day. The removable 18/10 stainless steel bain marie inner pot makes cleanup easier too.
A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.
How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
