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The ESW-70 stainless steel soup warmer has a ten-quart capacity, no-drip lid, and stable base. Use it to warm soups, chilies, stews, and more. Safe for high-traffic food environments, its double wall construction ensures the outer surface is cooler to the touch. This soup warmer works great in grocery stores, catering businesses, restaurants, and buffets.
| ID | 21133 |
| SKU | ESW-70 |
| Manufacturer | - |
| Width (Inch) | 13.19 |
| Length (Inch) | 13.19 |
| Weight (Lbs) | 13.2 |
| Height (Inch) | 15 |
| Number Of Inserts | 1 |
| Installation Type | Free Standing |
| Shape | Round |
| Material | Stainless Steel |
| Color | Silver |
| Units of measure | ST |
| Type Filter | Soup Warmer |
The soup warmer can hold up to ten quarts of hearty soup, chili, or stew. Service will run smoothly because this extra large kettle requires fewer refills.
The soup warmer is made from stainless steel. Stainless steel offers durability and great heat retention. In addition, the surface is easy to clean and resistant to corrosion.
Its adjustable heat control knob lets you choose the proper serving temperature. The warmer maintains a consistent temperature to ensure your soup is always safe to eat. An indicator light also lights up to let you know when the warmer is hot.
The ESW-70 soup warmer comes with everything you need to get service started. It includes a stainless steel 18/8 bain marie inner pot that you can remove for easier cleaning. It also includes a suction label holder and pre-printed soup names to go along with it. This makes it easy for customers and employees to know what is inside.
A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.
How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
