Winco EWP-2, 900-Watt Full Size Electric Chafer Water Pan
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Polypropylene construction for durability
- Stand-alone pan or for use with a standard full-size chafer frame
- Thermostat control knob for temperature adjustments
- Eliminates need for expensive chafer fuel
- Sealed well keeps water out of electric components
- For use with 2.5" deep food pans
- Suitable for buffets, catering operations, or restaurants
The Winco EWP-2 full size electric chafer water pan replaces the need for costly chafer fuel. Instead, this pan fits inside a full-size buffet chafer stand to heat water. Simply pour the water into its sealed well. It is also a suitable stand-alone piece thanks to its four anti-skid feet. Use it for your catering business, buffet, or conference center.
| ID | 58305 |
|---|---|
| Length (Inch) | 22.63 |
| Width (Inch) | 13.63 |
| Height (Inch) | 7 |
| SKU | EWP-2 |
| Manufacturer | Winco |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 6.000000 |
| UPC | 811642031082 |
| Type Filter | Water Pan |
| Color | Black |
Versatile and Safe Design
This electric chafer water pan has a versatile design. It works on its own or with a full-size chafer stand. When used with a stand, it eliminates the need for chafer fuel. This means no open flames, which can be hazardous in self-service settings. Use it with any hotel or steam pan up to 2.5 inches deep.
Polypropylene Construction
Its polypropylene construction offers durability and strength. This makes it well suited for high-volume commercial use. Plus, this material features a lightweight, making this electric water pan easy to transport.
Thermostat Control
The chafer’s thermostat control knob lets you warm food with ease. Just adjust the control until the water reaches the correct temperature. There is no need to fuss with potentially hazardous chafer fuel.
Sealed Well
The Winco EWP-2 uses wet heat to keep food warm, but it is not waterproof. It can safely heat water because of its sealed well. This well contains the water well and heats it up quickly for optimal results.
A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
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The idea is good, but the assembly leaves some room for improvement. The pan is light, but still takes up quite a lot of space, which probably makes it not the best portable solution. Plus, it looks a bit rough and consumes a lot of power. Still, it does heat up water quickly, so I guess it serves its purpose.
