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Use the Winco HDM-13 heated display merchandiser to showcase and sell pizzas, sandwiches, pretzels, and other hot takeaway foods. Its three spacious inner shelves and one outer top shelf offer plenty of room. Thanks to its tall, compact design, this merchandiser can fit in even the smallest of spaces. It is perfect for cafeterias, concession stands, and convenience stores.
| ID | 91407 |
| SKU | HDM-13 |
| Manufacturer | Winco |
| Width (Inch) | 13.6 |
| Length (Inch) | 19.1 |
| Height (Inch) | 26.1 |
| Weight (Lbs) | 46.7 |
| Number Of Shelves | 3 |
| Material | Stainless Steel |
| Units of measure | ST |
| Type Filter | Display Case |
Doors at the front and back make accessing this merchandiser easy. Customers can reach in front to grab food off any of the three inner shelves. Employees can easily refill foods from behind the counter. This keeps service flowing smoothly.
The Winco HDM-13 has an adjustable thermostat, allowing you to keep foods like soft pretzels, pizzas, breadsticks, and sandwiches at the right temperature. Choose any temperature from 85°F to 195°F (30°C to 90°C). A removable water pan also helps control humidity to keep food from drying out.
At only 13.5 inches wide, this heated display case works in any space. It is designed for tight spaces like the spare countertop next to your cash register or soda machine. Despite its compact design, it can hold a lot.
The clear glass side panels and doors let customers see what is for sale. They can work up an appetite the moment they walk into your eatery. Plus, servers and cooks can look from behind to see what needs refilled. This will speed up and improve service.
How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
