Winco HDM-13, Heated Display Merchandiser, 120V, 850W, 13.5-Inch Wide
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- Ideal for cafeterias, convenience stores, and concession stands
- Compact design fits in tight spaces
- One top shelf and three inner shelves
- Adjustable thermostat ranges from 85°F to 195°F
- Removable water pan for humidity control
- Glass panels lets customers see what is inside
- Rear and front doors for easy access
Use the Winco HDM-13 heated display merchandiser to showcase and sell pizzas, sandwiches, pretzels, and other hot takeaway foods. Its three spacious inner shelves and one outer top shelf offer plenty of room. Thanks to its tall, compact design, this merchandiser can fit in even the smallest of spaces. It is perfect for cafeterias, concession stands, and convenience stores.
| ID | 91407 |
|---|---|
| Length (Inch) | 19.1 |
| Width (Inch) | 13.6 |
| Height (Inch) | 26.1 |
| SKU | HDM-13 |
| Manufacturer | Winco |
| Units of measure | ST |
| Discontinued | No |
| Weight (Lbs) | 46.700000 |
| UPC | 811642004192 |
| Type Filter | Display Case |
| Material | Stainless Steel |
Easy-Open Doors
Doors at the front and back make accessing this merchandiser easy. Customers can reach in front to grab food off any of the three inner shelves. Employees can easily refill foods from behind the counter. This keeps service flowing smoothly.
85°F to 195°F Range
The Winco HDM-13 has an adjustable thermostat, allowing you to keep foods like soft pretzels, pizzas, breadsticks, and sandwiches at the right temperature. Choose any temperature from 85°F to 195°F (30°C to 90°C). A removable water pan also helps control humidity to keep food from drying out.
Compact Design
At only 13.5 inches wide, this heated display case works in any space. It is designed for tight spaces like the spare countertop next to your cash register or soda machine. Despite its compact design, it can hold a lot.
Glass Display
The clear glass side panels and doors let customers see what is for sale. They can work up an appetite the moment they walk into your eatery. Plus, servers and cooks can look from behind to see what needs refilled. This will speed up and improve service.
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
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The two doors feature is simply ingenious! It became a real life-saver in our food store - the customers can grab the snacks quicker - so no more lines. The thermostat works fine, too and the overall design is stylish and unobtrusive. The shelves proved pretty easy to clean, which is another important perk.
