ChemWorx 1-Gallon Clear Quaternary Sanitizer (Food Contact), EA, 108554-X
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Food Contact Sanitizer, Institutional, Restaurant, Food Handling and Process Areas, Bar and Institutional Kitchen Use, Laundry Sanitizer. Disinfects and deodorizes hard surfaces, and is a no-rinse sanitizer for food service utensils, pots, pans, counters, chopping blocks, tables and kitchen equipment. This product is safe for use in food service establishments, when used as directed (see Spec Sheet).
- "No Rinse" formula saves time and labor.
- Designed for "3rd Tank Sink" sanitizing (Food Contact).
- Deodorizes unpleasant odors, including the mop head.
- Mild on hands and this delivers economical use-cost.
- Kills HIV-1 on laundry in commercial, industrial and institutional application
- Laundry Sanitatizer Concentrate
| ID | 97929 |
|---|---|
| SKU | 108554-X |
| Manufacturer | ChemWorx |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 9.000000 |
| Type Filter | Sanitizers |
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Laundry Sanitatizer Concentrate: Dilute this product 1.33 ounces per gallon of water (16 ounces per 100 lbs. of dry laundry) (780 ppm active quat); then add to wash in the final rinse, or dispense directly through dispensing equipment. This product is used in the final, warm rinse cycle at a low water level.
E.P.A. approved sanitizer for institutional and commercial laundry. Can be used against the 2019 Novel Coronavirus (COVID-19) when used as stated in directions (see Spec Sheet). Product is in EPA list and meets EPA's criteria for use against SARS-CoV-2, the virus that causes COVID-19.
E.P.A. Registered (Reg. No. 10324-81-70053) no-rinse sanitizer for utensils, pots, pans, counters, kitchen equipment and food contact surfaces when quaternary diluted .34oz per gallon of water. (150-400 ppm active quaternary) Laundry Sanitation Use level: 16 ounces of Quaternary Sanitizer per 100 lbs. of dry laundry (780 ppm active quaternary).
As restaurants slowly start opening amid the coronavirus pandemic, it's important to make sure that your establishment is prepared. Cleaning, handwashing, and social distancing will play a fundamental role in a restaurant's day-to-day operations.
As a restaurant owner or manager, it is your responsibility to outline and enforce handwashing procedures to ensure that your restaurant's cleanliness meets the appropriate standards. If staff fail to follow handwashing procedures, the risk of foodborne illness significantly increases.
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5 stars!It is especially important to disinfect surfaces nowadays so I ordered this sanitizer. It is awesome and I'm very satisfied with it. Will definitely buy more, thank you!
