SafePro UZ50, 4x7-Inch Ultra Dri-Lock Meat Pads, 50 Grams, White, 2000/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Dimension: 7”(L) x 4”(W)
- Absorbent capacity: 50 grams (1.7 Oz)
- Produced from cellulose fibers
- White color
- Prevents from unwanted odors and liquids in food trays and containers
- USDA and FDA approved
SafePro UZ50, 4x7-Inch Ultra Dri-Lock White Meat Pads, 50 Grams, 2000/CS is an important addition to your retail operations. These absorbent pads soak unwanted liquids and unpleasant odors from food trays with fresh meat, fish, poultry, fruits, and other raw soggy products. That helps to safe freshness and enhance the presentation of food in the supermarket, butcher shop, deli, and display case in the store.
| ID | 43652 |
|---|---|
| Length (Inch) | 13 |
| Width (Inch) | 16 |
| Height (Inch) | 12 |
| SKU | UZ50 |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 10.000000 |
| UPC | 600142250983 |
| Type Filter | Pad |
| Material | Polyethylene, cellulose fibers |
Construction
Made from cellulose fibers, these special pads are wrapped into polyethylene, perforated on one side. Thanks to this perforation, soakers swallow 50 grams (1.7 Oz) of excess liquid, locking the moisture and preventing products from harmful bacteria. By using Ultra Dri-Lock Pads, your showcase will look appealing, accurate, and professional.
White color
Creating attractive look, soakers provide safe storage of pre-packaged products and endure their shelf life. Featuring optimal size and neutral white color, these pads go well with any packaging.
USDA and FDA approved
USDA and FDA approved, SafePro UZ50, 4x7-Inch Ultra Dri-Lock White Meat Pads meet sanitary and hygienic standards and are safe in contact with food.
-
These are good for keeping the meat in the freezer, but when left in the room for a while, they get all soaked up. This is often the case with meat pads, but I still wish someone would come up with a better absorbing capacity. After all, they're not only meant for storing - ideally, those should be used for prepping food as well.
-
These pads are more affordable than any I've ever seen before, but they do their job just fine. Thanks!
