Winco EGD-24M, 24-Inch Spectrum Electric Griddle, NSF, cULus
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- For pancakes, veggies, meats, and more
- 0.5-inch thick smooth grill surface
- Spacious 24 x 16.5 in. cooking area
- Removable tray catches grease and crumbs
- Side and rear backsplash cut back on mess
- Dual heating zones with 150℉ - 480℉ temperature range
- Adjustable feet for customized installation
- Durable stainless steel construction
- Great for diners, restaurants, and cafes
The Winco EGD-24M Spectrum electric griddle lets you cook up pancakes, vegetables, steaks, chicken, and more. Featuring dual heat zones and adjustable feet, this griddle gives you a lot of flexibility. Plus, it offers a spacious 24 by 16.5 inch cooking area complete with a 0.5-inch-thick smooth grill surface. Use it in your restaurant, diner, cafe, or food truck.
| ID | 17989 |
|---|---|
| Width (Inch) | 24 |
| Height (Inch) | 11.1 |
| SKU | EGD-24M |
| Manufacturer | Winco |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 92.900000 |
| UPC | 811642047915 |
| Type Filter | Griddle |
Dual Heat Zones
This griddle has two separately controlled heat zones. Turn the dials to choose a temperature for each side. This griddle has a temperature range of 150°F - 480°F. For safety, an indicator light glows red when each side is hot. Thanks to the dual heat zones, you can properly cook veggies and meat at the same time.
Back Splash and Catch Tray
The griddle has backsplash on the sides and at the rear. This keeps grease and food juices contained to cut back on mess. A catch tray collects the left-behind bits of food and juices for easy cleanup.
Stainless Steel Design
The griddle has a durable stainless steel construction. This material is exceptionally food-friendly. It sanitizes easily, resists corrosion, and wipes clean. Plus, stainless steel retains heat well, so it makes cooking more efficient. Its sleek appearance will fit in any commercial kitchen too.
Adjustable Feet
For your convenience, this griddle comes with four adjustable feet. Set it up at a height that works with your staff to encourage good cooking ergonomics.
Griddles are the backbone of many restaurant kitchens. They're a quick, efficient and versatile cooking tool that makes it easy to prepare several foods at once.
Whether you're just opening your restaurant or looking to upgrade your kitchen, you have a big decision ahead of you. It's important to weigh your options carefully and consider the following factors.
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Much more comfy than the tiny griddle I used to have. Now everything fits.
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Well, what can I say. It fries well and fast and leaves little to no mess. I'm happy.
