Winco EIC-400, Commercial Electric Induction Cooker, 1800 Watts, ETL, NSF (Discontinued)
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- Quick, efficient magnetism heating
- Safer than gas and electric resistance burners
- Digital temperature control from 120°F to 460°F
- German SCHOTT ™ ceramic glass surface is easy to clean
- Durable and reliable stainless steel body
- Adjustable foot for stability
- Timer with automatic safety shutoff
- For tableside, buffet, and catering cooking
- ETL and NSF listed for commercial use
The Winco EIC-400 uses magnetism to heat food inside induction cookware quickly and efficiently. It is a safer solution for tableside, catering, or buffet cooking than gas or electric resistance burners. With digital temperature control, wattage control, and a built-in timer, this cooker is highly versatile. Add it to your restaurant or food truck for quick and safe cooking.
| ID | 21129 |
|---|---|
| Width (Inch) | 13 |
| Height (Inch) | 4 |
| SKU | EIC-400 |
| Manufacturer | Winco |
| Units of measure | ST |
| Discontinued | Yes |
| Weight (Lbs) | 5.800000 |
| UPC | 811642057723 |
| Type Filter | Induction Cooker |
| Material | Stainless Steel |
Magnetism Heating
This induction cooker uses magnetism to heat induction cookware quickly. As the cookware heats up so does the food inside. Not only does this save you time, but it is also much safer than electric resistance or gas burners.
Ceramic Glass Surface
Its German SCHOTT ™ ceramic glass surface provides even heating. Plus, this smooth surface is easy to clean and allows for compact storage. The ceramic glass surface is paired with a stainless steel body that offers durability and reliability too.
Digital Temperature Control
Adjust the cooker’s temperature with the digital control panel. It features a wide range of 120°F to 460°F. Use it for cooking soups, side dishes, entrees, and appetizers. The lower temperatures allow you to keep food warm for tableside service. For added versatility, the Winco EIC-400 also has digital wattage control up to 1880 Watts.
Built-in Timer
The control panel has a built-in timer with a range of up to 150 minutes (2.5 hours). For safety, an automatic safety shutoff occurs 2.5 hours after you turn on the cooker.
Commercial induction cookers offer you freedom in a commercial kitchen. Induction cooking is both faster and more thorough than conventional cooking methods. When you have a portable stovetop, you can easily add additional burners to your kitchen to improve cooking optimization during busy seasons.
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I wasn't going to use it in public, only ‘behind the scenes.' But a cooker used for catering expos got broken, and this one has helped me out. My general opinion is very positive. Unlike many other electric cookers, it heats up in seconds. It is not too heavy for transportation and is resistant to damage. But one should be very attentive when using it in the open kitchen. Any stains, even from salted water, are very visible and the overall impression of the process can be spoiled.
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A very flexible, easy to adjust cooker. We use it for warming up mostly because cooking on it would consume too much power. As a warmer, it is truly a find because it is compact, safe to use on a counter and nice to look at.
