Blue Air BLPT72-D6-HC, 72-inch 6 Drawers Refrigerated Sandwich Prep Table, 20.2 Cu. Ft.
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
Blue Air BLPT72-D6-HC, 72-inch 6 Drawers Refrigerated Sandwich Prep Table, 20.2 Cu. Ft. has stainless steel interior and exterior and features a full set of strong corrosion resistant shelves inside. This unit keeps your freshest ingredients at food-safe holding temperatures on top of the food pan area ready to serve customers any second.
Hydrocarbon refrigerants (R-290) - increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion. Self-contained system, bottom mounted compressor. Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
Keep your refrigerated items in the food-safe temperature range even when employees are opening and closing the doors in high volume restaurants.
| Length (Inch) | 33 |
|---|---|
| Width (Inch) | 72.3 |
| Height (Inch) | 42.5 |
| SKU | BLPT72-D6-HC |
| Manufacturer | Blue Air |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 465.000000 |
| Type Filter | Prep Table |
| Material | Stainless Steel |
| Color | Silver |
A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
