Coldline U19R 29-inch Single Solid Door Reach-In Refrigerator
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- Stainless steel interior and exterior
- Temperatures between 33℉ and 41℉ (0.5℃ to 5℃)
- Self-closing doors with 90-degree stay-open feature with locks and keys included
- PVC coated shelves
- Recessed door handle
- Interior lighting
- Electronic control system
- Preinstalled heavy-duty casters with brakes
Coldline U19R 29-inch Single Solid Door Reach-In Refrigerator is perfect for small restaurants, delis, or bakeries, cafes. With a spacious cabinet and adjustable shelves, the unit can still fit in narrow hallways, upstairs, or small kitchens. The bottom mount raises the bottom shelf for easier access. The unit goes with lockable wheels, door locks, digital temperature control, and coated corrosion-resistant shelves.
| Length (Inch) | 25 |
|---|---|
| Width (Inch) | 29 |
| Height (Inch) | 81.50 |
| SKU | C19R |
| Manufacturer | Coldline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 282.000000 |
| Type Filter | Refrigerator |
| Material | Stainless Steel |
| Color | Silver |
Coldline C19R 29-inch Single Solid Door Reach-In Refrigerator is perfect for small restaurants, delis, or bakeries, cafes. With a spacious cabinet and adjustable shelves, the unit can still fit in narrow hallways, upstairs, or small kitchens. The bottom mount raises the bottom shelf for easier access. The unit goes with lockable wheels, door locks, digital temperature control, and coated corrosion-resistant shelves.
A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.Ð’Â There are several things to consider when buying a reach-in refrigerator and freezer.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
