FMP 142-1609, 12-Inch Floor Cleaning Machine
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
| Length (Inch) | 0.00 |
|---|---|
| Width (Inch) | 0.00 |
| Height (Inch) | 0.00 |
| SKU | 142-1609 |
| Manufacturer | FMP |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 24.000000 |
| Type Filter | Floor Cleaner |
As restaurants slowly start opening amid the coronavirus pandemic, it's important to make sure that your establishment is prepared. Cleaning, handwashing, and social distancing will play a fundamental role in a restaurant's day-to-day operations.
Health inspectors are not knocking on your door in hopes of closing down your restaurant. Restaurant inspections are conducted to make sure that your restaurant is following state and local regulations. It's a matter of public safety.
For the new restaurant, health inspections can be stressful and frustrating because you do not know all of the food codes. But after you have a general idea of the health codes and what is recommended, you can work on boosting your restaurant inspection scores.
