Green Wave TW-TOO-023 Ovation Marbled 5-Compartment Bio Food Tray, 400/CS



Disclaimer: Manufacturer can change the appearance of the product without prior notice



- Made of sugarcane and wheat stalk
- Features 5-compartment design
- Suitable for cold and hot food
- Has oil- and grease-resistant coating
- Environmentally-friendly and certified compostable
- Microwavable
Green Wave TW-TOO-023 Ovation Marbled 5-Compartment Bio Food Tray, 400/CS is perfect for fast-food restaurants, cafeterias, education, and healthcare establishments. It is made from a blend of sugarcane and gluten-free wheat stalk, giving it an upscale marbled look. Thanks to the 5-compartment construction, you can easily keep different dishes from mixing.
ID | 95223 |
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SKU | TW-TOO-023 |
Manufacturer | Green Wave International |
Units of measure | CS |
Discontinued | No |
Weight (Lbs) | 22.300000 |
UPC | 6936487900080 |
Type Filter | Tray |
Material | Bagasse |
Color | Beige |
Sugarcane construction
This tray made of bagasse is a renewable alternative to those made from plastic or paper. Bagasse is a by-product of sugar production. It is the fiber that remains after the extraction of juice from sugarcane. Thanks to a high-heat manufacturing process, this food tray is thicker and more rigid than traditional paper or plastic trays. It has ideal thermal properties for hot, wet or oily foods.
Disposable and biodegradable
Green Wave TW-TOO-023 Ovation Marbled 5-Compartment Bio Food Tray is an eco-smart option for your establishment, which reduces your environmental impact. It meets FDA standards for food contact and is gluten-free, which makes it suitable even for allergic people. It is disposable for a quick and easy clean up and biodegradable in commercial compost facilities for up to 90 days.
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5 stars!Five-compartment containers are not for every meal, but when the meal is right, they are just perfect! I also love the tiny spots on those, and the eco-friendliness is an absolute must for me. Finally, the price is a deal for a biodegradable container. Thank you!