Maxx Cold MCFT-72FDHC Reach-In Freezer, Triple Door, Top Mount
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- 4" diameter swivel casters with front brakes
- Holding temperature -10℉ to 10℉ (-23℃ to 12℃)
- Self-closing doors stay open past 90 degrees
- 115V/50Hz (230V/50-60Hz is available as an option)
- Net storage capacity of 66.7 Cubic Ft. (1,889 L)
- Gross storage capacity of 72 Cubic Ft. (2,038 L)
| Length (Inch) | 31 |
|---|---|
| Width (Inch) | 81 |
| Height (Inch) | 82 |
| SKU | MCFT-72FDHC |
| Manufacturer | Maxximum |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 595.000000 |
| Type Filter | Freezer |
| Material | Stainless Steel |
The unit features stainless steel exterior and exterior with CFC-free polyurethane foam insulation. It comes with (9) heavy-duty, adjustable, PE coated wire shelves per section that are able to hold full size sheet pans. The refrigerator has recessed handles with door locks.
It has automatic defrost system and interior lighting. Digitally controlled temperature system maintains optimum temperature and LED display is easily viewed from exterior. Equipped with integrated condensate evaporator therefore no drain line connection is needed.
You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
