Prepline XS3C-1818, 60-inch 3-Compartment Commercial Sink, 18x18-inch Bowls
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Heavy Duty 304 Stainless Steel
- 18" X 18" X 14" Bowl Size
- Rolled Edges and Backsplash
- Includes Basket and Drain
- Adjustable Bullet Feet
- Optional Cross Bracing
- Pre-punched faucet holes, 8" centers
Wash pots and pans or prep food with this Prepline XS3C-1818, 60-inch 3-Compartment Commercial Sink. Featuring a 18"L x 18"D bowl and no drainboard, this Prepline sink includes backsplash, rolled edges, adjustable feet under 16GA legs, pre-drilled faucet holes and comes with basket and drain. Prepline sinks are manufactured with heavy duty 304 stainless steel for a lifetime of durability in even the harshest commercial kitchens.
| Length (Inch) | 60 |
|---|---|
| Width (Inch) | 23.5 |
| Height (Inch) | 43.75 |
| SKU | XS3C-1818 |
| Manufacturer | Prepline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 150.000000 |
| Type Filter | Sink |
| Material | Stainless Steel |
| Color | Silver |
Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area.
The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.
A commercial sink will be in use daily in a restaurant. These sinks come in a variety of sizes, from a small commercial sink to a commercial triple sink. While the first-time owner may not put a lot of thought into their sinks, a seasoned restauranter will.
