SafePro FHBIO Beige Heavy Duty Bio Fork, 1000/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Heavy-duty disposable fork is great for catered meals and take-out
- Eco-friendly alternative to disposable plastic cutlery
- 1,000 forks per case
- PLA design is completely biodegradable
- Heat resistant up to 190℉
- Great for eco-conscious catering businesses and restaurants
The Karat FHBIO Beige Heavy Duty Bio Fork, 1000/CS is made from PLA (polylactic acid), a biodegradable material. They're an eco-friendly alternative to disposable plastic utensils that sit in landfills indefinitely. Customers will appreciate their light yet sturdy construction and comfortable shape. Use them today in your restaurant, food stand, food truck, or catering business.
| ID | 38362 |
|---|---|
| SKU | FHBIO |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 11.000000 |
| UPC | 815812010013 |
| Type Filter | Fork |
| Material | CPLA |
| Color | Beige |
Biodegradable
These PLA forks are fully biodegradable. They will decompose under normal environmental conditions unlike plastic utensils, which sit in a landfill indefinitely. Plus, not only will offering your customers an eco-friendly fork be good the environment, but it will also be good for business.
Heat-Resistant
Use the forks when serving hot or cold foods. They can resist temperatures up to 190℉.
Beige
Offering a neutral beige appearance, the forks will effortlessly complement any establishment's decor or event style.
Everyone loves to dine out. Even more, everyone loves take out. Or, ‘take-away' in other cultural terminology. But, when you consider how many people on our planet order take out, and how many disposable plates are being used, do you ever think about where those plates end up? Landfills? The ocean?
VerTerra did.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
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5 stars!A very good offer for this price because such a batch will surely last a while. I am also very happy that you can find biodegradable utensils these days because in some establishments (like ours), this matters. The quality is ok - I am not sure about the temperatures these utensils can withstand, but they look good and do not bend too much.
