Southern Champion Tray CHPK3, 7.75x5.5x2.5-Inch ChampPak Classic Tuck Top Take-Out Container #3, 200/CS
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| ID | 38385 |
|---|---|
| SKU | CHPK3 |
| Manufacturer | Southern Champion Tray |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 18.800000 |
| UPC | 600142259061 |
| Type Filter | Take-out Box |
| Material | Paperboard |
| Color | Kraft |
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
