Turbo Air TSCS-3-21-E, 60-inch Three Compartment Sink, Green World Series
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $230 to a commercial address within New York Metro Area.
| ID | 16517 |
|---|---|
| Width (Inch) | 60 |
| Height (Inch) | 43-3/4 |
| SKU | TSCS-3-21-E |
| Manufacturer | Turbo Air |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 63.000000 |
| UPC | 600142253809 |
| Type Filter | Sink |
Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area.
The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.
A commercial sink will be in use daily in a restaurant. These sinks come in a variety of sizes, from a small commercial sink to a commercial triple sink. While the first-time owner may not put a lot of thought into their sinks, a seasoned restauranter will.
