Winco BRV-10, 9.5-inch Vegetable Cleaning Brush with Plastic Handle, EA
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Rigid bristles effectively remove dirt and impurities from vegetable skins
- Circular opening surrounds cucumbers, carrots or zucchini for thorough, all-around cleaning
- Comfortable, easy-grip ergonomic handle
- Includes built-in hole for convenient hanging storage
Winco BRV-10, 9.5-inch Vegetable Cleaning Brush with Plastic Handle is an essential item for both home and commercial kitchens. This sturdy brush with plastic handle by Winco is designed for cleaning vegetables. Its plastic bristles are soft enough to keep the vegetable undamaged and ensures you the excellent cleanliness. Built to last, it will serve you for years.
| Length (Inch) | 9.5 |
|---|---|
| Width (Inch) | 4.75 |
| Height (Inch) | 1.5 |
| SKU | BRV-10 |
| Manufacturer | Winco |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 0.140000 |
| UPC | 812944004286 |
| Type Filter | Brush |
As restaurants slowly start opening amid the coronavirus pandemic, it's important to make sure that your establishment is prepared. Cleaning, handwashing, and social distancing will play a fundamental role in a restaurant's day-to-day operations.
Health inspectors are not knocking on your door in hopes of closing down your restaurant. Restaurant inspections are conducted to make sure that your restaurant is following state and local regulations. It's a matter of public safety.
For the new restaurant, health inspections can be stressful and frustrating because you do not know all of the food codes. But after you have a general idea of the health codes and what is recommended, you can work on boosting your restaurant inspection scores.
