Blue Air BLUR72-WT-HC, 72-inch 3 Swing Doors Worktop Refrigerator, 20 Cu. Ft.
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Blue Air BLUR72-WT-HC, 72-inch 3 Swing Doors Worktop Refrigerator, 20 Cu. Ft. has stainless steel interior and exterior and equipped with epoxy coated wire shelves with adjustable shelving height. This unit features a refrigerated cabinet underneath for storing all kinds of cold ingredients.
Hydrocarbon refrigerants (R-290) - increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion. Self-contained system, top mounted compressor. Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
Keep your frozen items in the food-safe temperature range even when employees are opening and closing the doors in high volume restaurants.
| Length (Inch) | 33 |
|---|---|
| Width (Inch) | 72.75 |
| Height (Inch) | 41 |
| SKU | BLUR72-WT-HC |
| Manufacturer | Blue Air |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 372.000000 |
| Type Filter | Refrigerator |
| Material | Stainless Steel |
| Color | Silver |
You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
