L&J Restaurant Equipment , Material: Stainless Steel
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
L&J LJ1821-3L 18x21-inch Stainless Steel 3-Compartment Sink with Left DrainboardSKU: LJ1821-3L$1,069.99 -
L&J LJ1824-3L 18x24-inch Stainless Steel 3-Compartment Sink with Left DrainboardSKU: LJ1824-3L$1,436.99 -
L&J LJ2020-3L 20x20-inch Stainless Steel 3-Compartment Sink with Left DrainboardSKU: LJ2020-3L$1,336.99 -
L&J LJ2424-3L 24x24-inch Stainless Steel 3-Compartment Sink with Left DrainboardSKU: LJ2424-3L$1,532.99 -
L&J LJ1416-3RL 14x16-inch Stainless Steel 3-Compartment Sink with Both-Side DrainboardsSKU: LJ1416-3RL$968.99 -
L&J LJ1818-3RL 18x18-inch Stainless Steel 3-Compartment Sink with Both-Side DrainboardsSKU: LJ1818-3RL$1,069.99 -
L&J LJ1821-3RL 18x21-inch Stainless Steel 3-Compartment Sink with Both-Side DrainboardsSKU: LJ1821-3RL$1,146.99 -
L&J LJ1824-3RL 18x24-inch Stainless Steel 3-Compartment Sink with Both-Side DrainboardsSKU: LJ1824-3RL$1,508.99 -
L&J LJ2020-3RL 20x20-inch Stainless Steel 3-Compartment Sink with Both-Side DrainboardsSKU: LJ2020-3RL$1,468.99 -
L&J LJ2424-3RL 24x24-inch Stainless Steel 3-Compartment Sink with Both-Side DrainboardsSKU: LJ2424-3RL$1,556.99 -
-
L&J LJ2424-4R 24x24-inch Stainless Steel 3-Compartment Sink with Right DrainboardSKU: LJ2424-4R$2,331.99 -
L&J LJ2424-4L 24x24-inch Stainless Steel 3-Compartment Sink with Left DrainboardSKU: LJ2424-4L$2,331.99 -
L&J LJ2424-4RL 24x24-inch Stainless Steel 3-Compartment Sink with Both-Side DrainboardsSKU: LJ2424-4RL$2,487.99 -
-
L&J CRS1616-3L 16x16-inch Stainless Steel 3-Compartment Corner Sink with Left DrainboardSKU: CRS1616-3L$1,645.99 -
L&J CRS1616-3R 16x16-inch Stainless Steel 3-Compartment Corner Sink with Right DrainboardSKU: CRS1616-3R$1,645.99 -
L&J CRS1616-3RL 16x16-inch Stainless Steel 3-Compartment Corner Sink with Both-Side DrainboardSKU: CRS1616-3RL$1,718.99
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.