Marsal MB-60, 80-Inch Single Deck Pizza Oven
Disclaimer: Manufacturer can change the appearance of the product without prior notice
- Stainless steel sides and top
- 2" thick cooking surface
- Double paneled door for reducing heat loss
- Heavy duty adjustable legs
- Ultra high temperature fiberglass insulation
- Arched refractory brick-lined ceiling
- Interior halogen light
- Thermostatically controlled from 300℉ to 650℉
- Dimensions W80" X D44.25" X H60.25"
- Cooking surface 36" X 60"
- Weight 1,848 lbs
- Fits 6 X 18" pies
For those looking for a professional and extremely efficient kitchen equipment this MARSAL 80-inch pizza oven is a perfect solution. Featuring highly reliable materials and a massive capacity, it securely preserves inner heat and fits 6 X 18" pizza pies. It is configured for 120,000 BTUs and will satisfy the busiest food serving establishment.
ID | 22648 |
---|---|
Length (Inch) | 44-1/4 |
Width (Inch) | 80 |
Height (Inch) | flat/square/dome: 60/65/69 |
SKU | MB-60 |
Manufacturer | Marsal |
Units of measure | EA |
Discontinued | No |
Weight (Lbs) | 190.000000 |
UPC | 600142267813 |
Type Filter | Oven |
Material | Stainless Steel |
Superior efficiency construction
MARSAL 80-inch pizza oven offers an impressive capacity and is specifically designed to prepare many pies simultaneously. To ensure an even inner temperature, this item features an arched refractory brick-lined ceiling. Burners are arranged in a certain way ensuring that all pies receive equal heating and do not need to be rotated.
Oven operation
This item is equipped with a manual temperature controls that allow you to set 300℉ to 650℉. Any chef will appreciate a chance to satisfy customers during busy hours by cooking large amounts of pizzas extremely fast. Moreover, to improve your abilities to control cooking process, this model features a bright interior halogen light.
Optional oven tops
For your convenience, manufacturers are offering you 3 top variations: flat, square and round dome top. Keep in mind that the total height of item may vary.