Rational IVARIOPRO XL 208/240V 3PH (LMX100DE) 40 Gallon Electric Tilting Skillet Braising Pan with Contols (Special Order Item)
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
(WW9ENRA.0002217) The iVario Pro XL Multifunctional Cooking Center is an innovative culinary powerhouse featuring a generous (1) 40-gallon pan. With an integrated iVarioBoost energy management system, it provides a versatile temperature range of 85° to 480°F. iZoneControl enables up to (4) individually controlled heating zones, complemented by the iCookingSuite intelligent cooking system for precision and efficiency. Equipped with a 6-point sensor core temperature probe, AutoLift functionality (baskets and arm required), and a portioned water dispenser, it also boasts a retractable hand shower for convenient cleaning. Operating on 208/240v/60/3-ph power with a 34.0 kW rating, it comes with a stand featuring plastic feet. This multifunctional cooking center adheres to CE, ETL, NSF, and IPX5 standards, ensuring both high performance and safety.
Handling time - 34 weeks.
| Length (Inch) | 53.75 |
|---|---|
| Width (Inch) | 23.88 |
| Height (Inch) | 35.25 |
| SKU | IVARIOPRO XL 208/240V 3PH (LMX100DE) |
| Manufacturer | Rational |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 653.000000 |
| Type Filter | Cooker |
What's on your restaurant equipment list? If you're new to running a commercial kitchen, you'll find that there's always something that you'll need to add. We're going to help you create a list that is as thorough as possible, and you can sift through it to pick and choose which items you'll need for your eatery.
A warming cabinet keeps your foods at just the right temperature for consumers. With the right model, you can keep a freshly baked pizza warm, bread nice and soft, and other food items at adequate temperatures until they're served. However, your need for a proofing cabinet will depend on the service you offer.
