PacknWood 209MBCOC350, 5.1x3.9x2.6-Inch 12 Oz Small Black Casserole Dish with Lid, 144/CS
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| Length (Inch) | 6.10 |
|---|---|
| Width (Inch) | 4.00 |
| Height (Inch) | 2.90 |
| SKU | 209MBCOC350 |
| Manufacturer | PacknWood |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 19.400000 |
| Type Filter | Casserole Pot |
| Material | Plastic |
| Color | Black |
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
