PacknWood 210CVB2W, 7.75x1.95-Inch Wrapped Wooden Knife, 500/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
Samples are available upon request, please contact our customer service.
| Height (Inch) | 6.20 |
|---|---|
| SKU | 210CVB2W |
| Manufacturer | PacknWood |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 4.200000 |
| Type Filter | Knife |
| Material | Wood |
| Color | Natural |
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
