Prepline HBS250, 10-Inch Blade Commercial Semi-Automatic Electric Meat Slicer
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Polished and anodized aluminum construction
- 10” stainless steel blade
- Belt driven
- Semi-automatic
- Built-in sharpener
- Perspex protector guard
- Waterproof and emergency shut-off switch
- Adjustable slice thickness
This Prepline meat slicer offers the perfect blend between cost and reliability. It is an excellent choice for small restaurants, coffee shops, and pizzerias. Bring efficiency to your low-volume applications and reliably slice up deli meat, sandwich vegetables, and appetizers.
| Length (Inch) | 21.4 |
|---|---|
| Width (Inch) | 18.3 |
| Height (Inch) | 16.4 |
| SKU | HBS250 |
| Manufacturer | Prepline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 36.000000 |
| Type Filter | Slicer |
| Material | Aluminum, Stainless Steel |
You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
