Prepline PBAR4B72, 72x18-Inch 4 Bowl Underbar Hand Sink with Faucet
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
This high-quality underbar sink features four separate bowls, providing ample space for bartenders and staff to wash and sanitize hands, utensils, and glassware. The included faucet ensures easy access to water for a quick and convenient hand-washing experience. Crafted with durability in mind, this sink is built to withstand the rigors of a busy bar environment.
| Length (Inch) | 72 |
|---|---|
| Width (Inch) | 18.8 |
| Height (Inch) | 30 |
| SKU | PBAR4B72 |
| Manufacturer | Prepline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 85.000000 |
| Type Filter | Sink |
| Material | Stainless Steel |
Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area.
The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.
Want to boost your restaurant's profits and offer healthy options for guests? Invest in a commercial juicer.
Juicers make it easy to offer a variety of healthy drinks to customers, and fresh juice products often have high-profit margins with minimal overhead. Most establishments will find that there are many ways to incorporate juice into their drink menus, whether it’s new cocktails or freshly squeezed juice with breakfast.
