Rolling Pins

Rolling Pins

Rolling pins are a key tool in the arsenal of professional bakers and pastry chefs to create a variety of culinary masterpieces. From classic bread to exquisite desserts, rolling pins play an important role in the cooking process, ensuring that the dough is rolled evenly and the finished product achieves the perfect texture.

McDonald Paper & Restaurant Supplies offers a wide range of quality rolling pins from leading manufacturers such as Ateco, Thunder Group, and Winco to meet the needs of any catering establishment.

Types of rolling pins for commercial use

There are different types of rolling pins for baking used in professional kitchens, each with its own unique features and benefits. Let's take a look at the main types of rolling pins that are most in demand in commercial establishments.

Wooden rolling pins

Wood rolling pins are very popular among professionals due to their unique properties:

• Excellent heat insulation;
• Natural non-stick surface;
• Durability with proper care.

Wood rolling pins are ideal for working with different types of dough, from sand dough to puff pastry. They allow for even pressure distribution, which is especially essential when rolling out large quantities of dough.

Metal rolling pins

Metal rolling pins for baking have their own advantages:

• Easy to cool, which is useful when working with oily dough;
• Easy to clean and maintain;
• Provide a perfectly smooth dough surface.

Professional bakers often choose metal rolling pins for dough for working with caramel and chocolate.

Features of professional rolling pins

Baking rolling pins for commercial use differs from their domestic counterparts in several ways:

• Increased size and weight for easy handling of large volumes of dough;
• High durability and resistance to intensive use;
• Ergonomic design to reduce hand fatigue during prolonged use.

A professional rolling pin for baking should be a comfortable and efficient tool that allows you to get the job done quickly and efficiently.

Choosing the right rolling pin for your establishment

There are several factors to consider when choosing a dough rolling pin for your business:

• The type of product being produced;
• Production volumes;
• Staff preferences.

Rolling pins for baking from McDonald Paper & Restaurant Supplies will meet the needs of any bakery, restaurant, or cafe. Our range includes a variety of models suitable for working with different types of dough and pastry masses.

Investing in quality tools such as professional rolling pins is an investment in the efficiency and quality of your establishment. The right rolling pin for dough will help your staff work faster and more efficiently, which will ultimately translate into customer satisfaction and business profitability.