SafePro MC888W 38 Oz. Rectangular Microwavable Containers Combo, White Bottom, 150/CS
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Packaging for hot and cold food items
- Measure 8.5L x 6W x 2H inches
- Versatile 38-ounce capacity
- 150-count bulk buy
- Reusable, dishwasher-safe design
- For microwave and freezer use
- Clear lid for quick content identification
- Perfect for restaurants, caterers, and grocery stores
The SafePro MC888-W 38 Oz. Rectangular Microwavable Containers Combo, White Bottom, 150/CS are an exceptionally versatile packaging option for any dining or food retail establishment. Their spacious 38-ounce size can accommodate reheatable entrees, cold salads, catered meals, and more. Add these budget-friendly containers to your restaurant, cafeteria, or deli today.
| ID | 42756 |
|---|---|
| Length (Inch) | 8.50 |
| Width (Inch) | 6.00 |
| Height (Inch) | 2.00 |
| SKU | MC888W |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 15.000000 |
| UPC | 600142251621 |
| Type Filter | Container |
| Material | PP (Polypropylene) |
| Color | White |
Temperature-Resistant Plastic
Made from food-grade plastic, these containers are suited for food and non-food applications. They’re temperature-resistant from 0°F to 250°F too, so you can safely use them in the microwave and freezer. The containers are dishwasher-safe too, which allows for convenient reuse.
Stackable
This combo set has a convenient, stackable design. The lidded containers can be stacked, which makes displaying and transporting packaged foods a whole lot easier. When not in use, the lids and containers stack up separately too.
Clear Lid
Designed for quick content identification, these white food containers come with clear lids. Your customers can see what’s for sale as they peruse your cafeteria or display case. They’ll work up an appetite as they look, which can lead to impulse purchasing. To further enhance your merchandising efforts, add on labels or price stickers.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
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Such things are what makes a take-out place work. Food is not everything, really. When you put your masterpiece in a lousy box and hand it to clients, they will only come back if they don't live of work that far. This what happened before. Our place is in the center, and all the people who came to us worked near. This was a lot, but now we have clients all over the town, and the business keeps growing. We've put a lot of thought and money in the ways and supplies for the best delivery, and it pays back.
