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Sous Vide Immersion Circulators

Sous Vide Immersion Circulators

Sous Vide is a quickly emerging trend in the restaurant industry. Control the temperature of sous vide cooking water with a Cooking Immersion Circulator. The circulator’s capacity is 8 gallons to allow a wide range of foods to be cooked. The main component in this circulator is a professional grade pump that provides consistent cooking temperature resulting in perfectly cooked food. The cookware is important as well. https://mcdonaldpaper.com/cookware. Temperature control ranges from 77 °F to 210 °F. Keeping foods cooked at a precise temperature results in a healthy and delicious dish.