Southbend HDC-36, Gas Countertop Standard Duty Radiant Charbroiler with Manual Control
7076.5
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Southbend HDC-36, Gas Countertop Standard Duty Radiant Charbroiler with Manual Control
FEATURES & TECHNICAL SPECIFICATIONS
For larger cooking needs, the 36" gas Charbroiler offers ample space with cast iron radiants, stainless steel burners, and a versatile two-position cooking grid. Featuring a removable crumb tray and stainless steel front and sides, it stands on 4" adjustable legs and delivers a powerful 120,000 BTU. Certified by CSA Star, CSA Flame, cCSAus, and NSF, this charbroiler combines efficiency with safety in commercial kitchen environments.
| Length (Inch) | 33.25 |
|---|---|
| Width (Inch) | 36.00 |
| Height (Inch) | 16.13 |
| SKU | HDC-36 |
| Manufacturer | Southbend |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 350.000000 |
| Type Filter | Charbroiler |
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A restaurant charbroiler is the backbone of any eatery that cooks meats or seafood. Powerful and reliable, the best commercial charbroiler for you depends on numerous factors: usage requirements, size, budget, food cooked.
Before going through reviews of the best commercial charbroiler grill options, it’s important to know the different features and options that may be available.
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