Vulcan 1VEG50M, Floor Model Commercial Gas Fryer
1680
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Vulcan 1VEG50M, Floor Model Commercial Gas Fryer
FEATURES & TECHNICAL SPECIFICATIONS
Unleash culinary excellence with a floor model natural gas fryer, 15-1/2" W, single tank, and a substantial 45-50 lbs. oil capacity. The millivolt thermostat control with hi-limit shut-off ensures precise temperature management, supported by a built-in flue deflector for safety. This fryer includes twin fry baskets, a drain extension, and a nickel-plated tube rack for added convenience. Featuring a stainless steel fry tank and front, galvanized sides and back, and (4) nickel-plated adjustable legs, it operates at 85,000 BTU. Certified by NSF, CSA Star, CSA Flame, and Energy Star®, it meets high standards of safety and energy efficiency.
| Length (Inch) | 29.75 |
|---|---|
| Width (Inch) | 15.50 |
| Height (Inch) | 46.63 |
| SKU | 1VEG50M |
| Manufacturer | Vulcan |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 210.000000 |
| Type Filter | Fryer |
MATCHED ITEMS
Mentioned in Blog
Choosing the Right Commercial Fryer - 5 Things to Consider
Many restaurants and fast food establishments couldn't operate without industrial fryers. Whether you serve hamburgers and French fries or Mozzarella sticks, your kitchen needs a commercial fryer.
Like any other piece of equipment, restaurant fryers are an investment. It's important to make sure that you choose the right one that meets your needs and budget.
What should you look for when buying a deep fryer?
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