Atosa ATFS-35ES, 35 LB S/S Deep Fryer with Energy Star Certification
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Stainless steel exterior and interior
- Welded stainless steel tank
- Heavy-duty burners with a standing flame and standby pilots
- High quality thermostat maintains select temperature automatically between 200°F-400°F
- Oil cooling zone in the bottom of the tank captures food particles and extends oil life
- Safety valve with an automatic voltage stabilizing function
- Self-reset high temperature limiting device
- Two(2) nickel plated baskets with coated handles standard
- Wire crumb rack and basket hanger standard
- Available in Natural & Propane gas
- 3/4 ” NPT rear gas connection and regulator
- Four(4) casters standard
| Length (Inch) | 16 |
|---|---|
| Width (Inch) | 31 |
| Height (Inch) | 45 |
| SKU | ATFS-35ES |
| Manufacturer | Atosa |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 166.000000 |
| Type Filter | Fryer |
| Material | Stainless Steel |
You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
