Restaurant Equipment | Access: Door, Amps: 10 - 20
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Universal Coolers SC-48-BMI 48x32x45-Inch Mega Top Sandwich Prep Table, Bain Marie, Self-ContainedSKU: SC-48-BMI$2,145.00 -
Universal Coolers SC-72-DRT 72x32x46-Inch Dough Retarder, Self-Contained, 32-Inch Marble TopSKU: SC-72-DRT$2,670.00 -
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Universal Coolers SC-72-PPT 72x34x42-Inch Pizza Prep Table, Self-Contained, 20-Inch Marble TopSKU: SC-72-PPT$3,965.00
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.