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Restaurant Equipment

Ice-O-Matic ICEU150FA, 24.54x26.27x39-Inch Undercounter Air-Cooled Ice Maker, Full Size Cube, 185 Lbs/Day

SKU: ICEU150FA

$3,592.50
Ice-O-Matic ICEU070A, 15-Inch Undercounter Air-Cooled Ice Machine, Self-Contained, 84 Lbs/Day

SKU: ICEU070A

$3,931.20
Ice-O-Matic ICE1506HT Slimline 30-inch Air-Cooled Ice Machine, Half-Size Cube, Top Air Discharge, 1430 lb.

SKU: ICE1506HT

$10,423.40
Ice-O-Matic ICEU150HA, 24.54x26.27x39-Inch Undercounter Air-Cooled Ice Maker, Half Size Cube, 185 Lbs/Day

SKU: ICEU150HA

$3,292.50
Maxx Ice MIM50, 14.6x23x33.3-Inch Self-Contained Ice Maker, 50 Lbs/Day, Slab Cube Ice, CE, UL, NSF, Energy Star

SKU: MIM50

$1,125.99
Eurodib CB425, 19.69x22.83x31.5-Inch Undercounter Ice Maker, 100 Lbs/Day, Air-Cooled, ETL Verified, NSF

SKU: CB425

$2,073.50

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.