Restaurant Equipment | Length: 10 - 20, Amps: 0 - 10 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

Turbo Air MUR-20S-N6, 1 Solid Door Undercounter Refrigerator, Shallow Depth

SKU: MUR-20S-N6

$2,403.18
Turbo Air MUR-20SG-N6, 1 Glass Door Undercounter Refrigerator, Shallow Depth

SKU: MUR-20SG-N6

$2,762.60
Turbo Air MWR-20S-N6, 1 Solid Door Worktop Refrigerator, Shallow Depth

SKU: MWR-20S-N6

$1,975.07
Turbo Air SAS-50RL-N 47-Inch Refrigerated Sushi Case

SKU: SAS-50RL-N

$5,251.43
Turbo Air SAS-60RL-N 58-Inch Refrigerated Sushi Case

SKU: SAS-60RL-N

$5,442.37
Turbo Air SAS-70RL-N 70-Inch Refrigerated Sushi Case

SKU: SAS-70RL-N

$5,908.03
Globe C10, Chefmate Food Slicer, AQ, cETLus, NSF

SKU: C10

$24.99
Globe C9, Chefmate Food Slicer, AQ, cETLus, NSF

SKU: C9

$976.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.