Restaurant Equipment | Number of sections: 2, Amps: 0 - 10
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Turbo Air PRO-26-2R-G-PT-N 4 Glass Half Doors, Pass-Thru Top Mount RefrigeratorSKU: PRO-26-2R-G-PT-N(-L)(-LR)(-RL)$13,047.37 -
Turbo Air PRO-26-2R-GS-PT-N-L 2 Half Glass Front Doors / 2 Half Solid Back Doors, Pass-Thru Top Mount Refrigerator, Left-HingedSKU: PRO-26-2R-GS-PT-N-L$11,635.88 -
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Turbo Air PRO-26R-G-PT-N-L 2 Glass Doors Pass-Thru, Top Mount Refrigerator, Left HingedSKU: PRO-26R-G-PT-N-L$9,299.78 -
Turbo Air PRO-26R-GS-PT-N-L 1 Glass Front Door, 1 Solid Back Door Pass-Thru, Top Mount RefrigeratorSKU: PRO-26R-GS-PT-N-L$11,185.67 -
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Turbo Air PRO-50R-G-PT-N 4 Glass Doors Pass-Thru, Top Mount RefrigeratorSKU: PRO-50R-G-PT-N$12,831.97 -
Turbo Air PRO-50R-GS-PT-N, 2 Glass Front Door & 2 Solid Back Door Pass-Thru, Top Mount RefrigeratorSKU: PRO-50R-GS-PT-N$15,114.53 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.