Restaurant Equipment | Height: 30 - 40, Amps: 10 - 20
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Ice-O-Matic ICEU226FA, 24.5-Inch Undercounter Air-Cooled Ice Maker, Full-Size Cube, 241 Lbs/DaySKU: ICEU226FA$4,121.00 -
Ice-O-Matic ICEU226HA, 24.5-Inch Undercounter Air-Cooled Ice Maker, Half-Size Cube, 241 Lbs/DaySKU: ICEU226HA$4,121.00 -
Ice-O-Matic ICEU300FA, 30-Inch Undercounter Air-Cooled Ice Maker, Full-Size Cube, 309 Lbs/DaySKU: ICEU300FA$3,798.00 -
Ice-O-Matic ICEU300FW, 30-Inch Undercounter Water-Cooled Ice Maker, Full-Size Cube, 356 Lbs/DaySKU: ICEU300FW$4,938.70 -
Ice-O-Matic ICEU300HW, 30-Inch Undercounter Water-Cooled Ice Maker, Half-Size Cube, 356 Lbs/DaySKU: ICEU300HW$4,938.70 -
Ice-O-Matic ICEU300HA, 30-Inch Undercounter Air-Cooled Ice Maker, Half-Size Cube, 309 Lbs/DaySKU: ICEU300HA$4,845.10 -
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Omcan FR-CN-1016, 39x27.75x34.5-Inch Ice Cream Freezer, 2 Sliding Glass Doors, 9.2 Cu. FtSKU: FR-CN-1016$1,346.99 -
Beverage Air BB68-1-B, 69-Inch Back Bar Refrigerator with 2 Solid Doors, NSF and ULSKU: BB68-1-B$2,940.00 -
Beverage Air BB58Y-1-B, 59-Inch Back Bar Refrigerator with 2 Solid Doors, UL, cUL, UL-EPH, NSFSKU: BB58Y-1-B$3,474.00 -
Beverage Air BB72GY-1-B, 72-Inch Back Bar Cooler with 3 Glass Doors, UL, cUL, UL-EPH, NSFSKU: BB72GY-1-B$4,031.00 -
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Omcan FR-CN-2007, 79x29.75x32.25-Inch Ice Cream Freezer, 2 Sliding Glass Doors, 24.7 Cu. FtSKU: FR-CN-2007$3,283.49 -
Eagle Group DHT5-208, 79 inch Electric Steam Table, Open Well 5 CompartmentsSKU: DHT5-208$2,092.50 -
Eagle Group DHT4-120, 63 inch Electric Steam Table, Open Well 4 CompartmentsSKU: DHT4-120$1,942.50 -
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Omcan FR-CN-1473, 58x29.75x32.25-Inch Ice Cream Freezer, 2 Sliding Glass Doors, 17.7 Cu. FtSKU: FR-CN-1473$2,286.99 -
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Omcan FR-CN-0667, 27.75x26.25x34.5-Inch Ice Cream Freezer, Sliding Glass Top, 5.6 Cu. FtSKU: FR-CN-0667$1,222.99 -
Eagle Group DHT3-120, 48 inch Electric Steam Table, Open Well 3 CompartmentsSKU: DHT3-120$1,077.00 -
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Omcan FR-CN-1245, 50x28x34-Inch Ice Cream Freezer, 2 Sliding Glass Doors, 12.8 Cu. FtSKU: FR-CN-1245$1,529.99
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.