Restaurant Equipment | Width: 20 - 30, Amps: 20 - 30 | McDonald Paper & Restaurant Supplies

Home
Restaurant Equipment

Cleveland Range 21CET8, Countertop Steamcraft Manual Control Electric Steamer, 3 Pans

SKU: 21CET8

$10,440.00
Globe SP60, 60-Quart Floor Mixer, NSF, ETL

SKU: SP60

$14,635.00
Winco EGD-24M, 24-Inch Spectrum Electric Griddle, NSF, cULus

100%

SKU: EGD-24M

$491.74
Star Manufacturing 524TGF, 24-Inch Star-Max Countertop Electric Griddle, UL-EPH, cULus, ISO 9001:2000

SKU: 524TGF

$2,914.00
Toastmaster XO-1N, Omni Countertop Electric Convection Oven, cETLus, NSF

SKU: XO-1N

$2,001.00
Nemco 6311-4-240, Countertop Raised Vertical Four Burner Electric Hotplate, NSF, ETL

SKU: 6311-2-240

$1,551.70

Mentioned in Blog

How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.