Hydra-Kool Restaurant Equipment , Amps: 7 - 8
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Hydra-Kool KGH-OF-30-S, 30-inch Self Serve Open Air Refrigerated MerchandiserSKU: KGH-OF-30-S$8,849.25 -
Hydra-Kool KGH-OF-40-S, 41-inch Self Serve Open Air Refrigerated MerchandiserSKU: KGH-OF-40-S$9,859.22 -
Hydra-Kool KGH-OF-50-S, 50-inch Self Serve Open Air Refrigerated MerchandiserSKU: KGH-OF-50-S$10,369.01 -
Hydra-Kool KGH-OF-60-S, 60-inch Self Serve Open Air Refrigerated MerchandiserSKU: KGH-OF-60-S$11,354.93 -
Hydra-Kool KGH-OF-80-S, 78-inch Self Serve Open Air Refrigerated MerchandiserSKU: KGH-OF-80-S$14,033.76 -
Hydra-Kool KGH-OF-100-S, 96-inch Self Serve Open Air Refrigerated MerchandiserSKU: KGH-OF-100-S$19,708.82 -
Hydra-Kool KGL-OF-40-S, 41-inch Low Profile Open Air Refrigerated MerchandiserSKU: KGL-OF-40-S$8,815.58 -
Hydra-Kool KGL-OF-50-S, 50-inch Low Profile Open Air Refrigerated MerchandiserSKU: KGL-OF-50-S$9,556.23 -
Hydra-Kool KGL-OF-60-S, 60-inch Low Profile Open Air Refrigerated MerchandiserSKU: KGL-OF-60-S$10,186.26 -
Hydra-Kool KGV-MD-2-R, 51-inch High Volume Refrigerated Glass Door MerchandiserSKU: KGV-MD-2-R$9,551.42 -
Hydra-Kool KGV-MD-2-S, 51-inch High Volume Refrigerated Glass Door Merchandiser, Self-ContainedSKU: KGV-MD-2-S$10,950.95 -
Hydra-Kool KGV-MD-3-R, 75-inch High Volume Refrigerated Glass Door MerchandiserSKU: KGV-MD-3-R$11,715.64 -
Hydra-Kool KGV-MD-3-S, 75-inch High Volume Refrigerated Glass Door Merchandiser, Self-ContainedSKU: KGV-MD-3-S$13,437.39 -
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Hydra-Kool KGL-CH-36-S, 36-inch Horizontal Open Air Refrigerated MerchandiserSKU: KGL-CH-36-S$7,545.91 -
Hydra-Kool KGL-CH-48-S, 48-inch Horizontal Open Air Refrigerated MerchandiserSKU: KGL-CH-48-S$8,118.23 -
Hydra-Kool KGL-CH-60-S, 60-inch Horizontal Open Air Refrigerated MerchandiserSKU: KGL-CH-60-S$8,647.26 -
Hydra-Kool KGL-RS-40-S, 41-inch Low Profile Open Air Refrigerated MerchandiserSKU: KGL-RS-40-S$11,706.08 -
Hydra-Kool KGL-RS-60-S, 60-inch Low Profile Open Air Refrigerated MerchandiserSKU: KGL-RS-60-S$13,600.98
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.