Restaurant Equipment | Height: 20 - 30, Backsplash: Yes
-
-
Prepline PES-3072, 30x72-inch Stainless Steel Equipment Stand with Galvanized UndershelfSKU: PES-3072$246.99 -
Prepline PES-3060, 30x60-inch Stainless Steel Equipment Stand with Galvanized UndershelfSKU: PES-3060$216.99 -
Prepline PES-3048, 30x48-inch Stainless Steel Equipment Stand with Galvanized UndershelfSKU: PES-3048$185.99 -
Prepline PES-3036, 30x36-inch Stainless Steel Equipment Stand with Galvanized UndershelfSKU: PES-3036$155.99 -
Prepline PES-3024, 30x24-inch Stainless Steel Equipment Stand with Galvanized UndershelfSKU: PES-3024$124.99 -
-
Prepline PES-2424, 24x24-inch Stainless Steel Equipment Stand with Galvanized UndershelfSKU: PES-2424$119.99 -
Thunder Group SLWT42448F4, 24x48-Inch Stainless Steel Flat Top Worktable with 4-Inch BacksplashSKU: SLWT42448F4$352.99 -
Thunder Group SLWT42496F4, 24x96-Inch Stainless Steel Flat Top Worktable with 4-Inch BacksplashSKU: SLWT42496F4$657.99 -
Thunder Group SLWT42472F4, 24x72-Inch Stainless Steel Flat Top Worktable with 4-Inch BacksplashSKU: SLWT42472F4$496.99 -
Thunder Group SLWT42484F4, 24x84-Inch Stainless Steel Flat Top Worktable with 4-Inch BacksplashSKU: SLWT42484F4$592.99 -
Thunder Group SLWT43048F4, 30x48-Inch Stainless Steel Flat Top Worktable with 4-Inch BacksplashSKU: SLWT43048F4$401.99 -
Thunder Group SLWT43072F4, 30x72-Inch Stainless Steel Flat Top Worktable with 4-Inch BacksplashSKU: SLWT43072F4$677.99 -
Thunder Group SLWT43060F4, 30x60-Inch Stainless Steel Flat Top Worktable with 4-Inch BacksplashSKU: SLWT43060F4$563.99 -
Thunder Group SLWT43084F4, 30x84-Inch Stainless Steel Flat Top Worktable with 4-Inch BacksplashSKU: SLWT43084F4$679.99 -
Thunder Group SLWT43096F4, 30x96-Inch 430 Stainless Steel Flat Top Worktable with 4-Inch BacksplashSKU: SLWT43096F4$756.99 -
Thunder Group SLWT42460F4, 24x60-Inch Stainless Steel Flat Top Worktable with 4-Inch BacksplashSKU: SLWT42460F4$424.99
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.