Restaurant Equipment | Base: Standard, Burners style: Hot Top

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Restaurant Equipment

Imperial IHR-2HT, 36-Inch 2-Burner Range with Standard Oven and Two 18-Inch Hot Tops, NSF

SKU: IHR-2HT

$12,636.00
Atosa CookRite AGR-36G, 36-Inch Heavy Duty Gas Range with Griddle Top and Single Oven

90%

SKU: AGR-36G

$2,886.00
Atosa CookRite AGR-24G, 24-Inch Heavy Duty Gas Range with Griddle Top and Single Oven

SKU: AGR-24G

$1,878.00
Turbo Air TAR-24G, 24-Inch Griddle Top, CSA

SKU: TAR-24G

$4,393.54
American Range AR36G, Heavy Duty Gas 36 inch Griddle Restaurant Range

SKU: AR36G

$5,700.00
Turbo Air TAR-24RB, 24-Inch Radiant Broiler Top, CSA

SKU: TAR-24RB

$4,446.47
Turbo Air TAR-36G, 36-Inch Griddle Top, CSA

SKU: TAR-36G

$4,559.14

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.