Restaurant Equipment | Base: Standard, Number of burners: 4
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Imperial IHR-4, 36-Inch 4 Open Burner Heavy-Duty Range with Standard Oven, NSFSKU: IHR-4$11,733.00 -
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American Range AR12G-4B, 36 inch Heavy Duty 4 Burner & 12 inch Griddle Gas Range, NSFSKU: AR12G-4B$4,987.50 -
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Turbo Air TARG-4B24G, 48-Inch 4-Burner Gas Range with 24-Inch Griddle, CSASKU: TARG-4B24G$5,978.94 -
Turbo Air TARG-4B12G, 36-Inch 4-Burner Gas Range with 12-Inch Griddle, CSASKU: TARG-4B12G$4,301.51 -
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Turbo Air TARG-4B36G, 60-Inch 4-Burner Gas Range with 36-Inch Griddle, CSASKU: TARG-4B36G$6,336.96 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.