Restaurant Equipment | Base: Standard, Number of doors: 2
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Garland USRange X60-6R24RR, 6 Burner SunFire Gas Range with 1 Raised Griddle/Broiler & 2 Standard OvensSKU: X60-6R24RR$6,516.60 -
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Turbo Air TARG-4B24G, 48-Inch 4-Burner Gas Range with 24-Inch Griddle, CSASKU: TARG-4B24G$5,978.94 -
Turbo Air TARG-6B12G, 48-Inch 6-Burner Gas Range with 12-Inch Griddle, CSASKU: TARG-6B12G$5,859.31 -
Turbo Air TARG-6B24G, 60-Inch 6-Burner Gas Range with 24-Inch Griddle, CSASKU: TARG-6B24G$6,093.01 -
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Turbo Air TARG-2B36G, 48-Inch 2-Burner Gas Range with 36-Inch Griddle, CSASKU: TARG-2B36G$6,093.01 -
Turbo Air TARG-4B36G, 60-Inch 4-Burner Gas Range with 36-Inch Griddle, CSASKU: TARG-4B36G$6,336.96 -
Turbo Air TARG-2B48G, 60-Inch 2-Burner Gas Range with 48-Inch Griddle, CSASKU: TARG-2B48G$6,562.30 -
American Range AR6B-24RG, 60 inch Heavy Duty 6 Burner & 24 inch Griddle/Broiler Gas Range, NSFSKU: AR6B-24RG$12,468.75
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.