Restaurant Equipment | Base: Standard, Width: 20 - 30 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

American Range AR-4, 24 inch Heavy Duty 4 Burner Gas Range, NSF

SKU: AR-4

$2,850.00
Atosa CookRite AGR-24G, 24-Inch Heavy Duty Gas Range with Griddle Top and Single Oven

SKU: AGR-24G

$1,878.00
American Range AR-6C, Heavy Duty Gas 36 inch, 6 burners Restaurant Range

SKU: AR-6C

$4,750.00
Atosa CookRite AGR-4B, 24-Inch 4 Burner Heavy Duty Gas Range Single Oven

93%

SKU: AGR-4B

$1,853.00
Turbo Air TAR-24G, 24-Inch Griddle Top, CSA

SKU: TAR-24G

$4,393.54
Turbo Air TAR-24RB, 24-Inch Radiant Broiler Top, CSA

SKU: TAR-24RB

$4,446.47
Turbo Air TAR-4, 24-Inch 4-Burner Gas Range, CSA

SKU: TAR-4

$2,098.84
Imperial IR-4-E, 24 inch Electric Range, CETLus, ETL, CE (Casters are not included)

SKU: IR-4-E

$4,692.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.