Restaurant Equipment | Capacity ( Cu ft): 0 - 10, Number of drawers: 2
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Turbo Air PST-28-12-D2-N 2 Drawers Mega-Top, Sandwich/Salad Prep TableSKU: PST-28-12-D2-N$7,146.83 -
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Blue Air BLUR28-D2-HC, 28-inch 2 Drawers Undercounter Refrigerator, 7 Cu. Ft.SKU: BLUR28-D2-HC$2,274.87 -
Blue Air BLPT28-D2-HC, 28-inch 2 Drawers Refrigerated Sandwich Prep Table, 7 Cu. Ft.SKU: BLPT28-D2-HC$2,541.20 -
Blue Air BLMT28-D2-HC, 28-inch 2 Drawers Refrigerated Mega Top Sandwich Prep Table, 7 Cu. Ft.SKU: BLMT28-D2-HC$2,898.12 -
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Blue Air BACB53M-HC, 53-inch 2 Drawers Marine Edge Refrigerated Chef Base, 9.8 Cu. Ft.SKU: BACB53M-HC$4,664.43 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.